Can be ready to pick up at Cultiva Labs starting on Tuesday, April 15th!

NOTE: NO SHIPPING AVAILABLE DUE TO WEATHER IN APRIL! 

This month’s chocolate made with a blend of cacao from PISA Haiti, the change-leading company that collects and centrally ferments local northern Haitian cacao (Rebecca was able to visit back in 2017), and Bolivian Itenez cacao that was harvested in the wild forests called “chocolatales” and also processed by local producers in the area around Baures, Bolivia. Both of these cacaos are sweet-and-cocoa tasting, with the Bolivian cacao bringing in a floral honey flavor.

The fine flavor cacao for this chocolate was sourced by Uncommon Cacao, the first Transparent Trade cacao supply chain company that is also a B Corporation working for farmer prosperity and stability. They have been a cornerstone in Rebecca's chocolate work since 2013. Originally focusing on single-origin chocolate, she has shifted during these current times of uncertain cacao access to working with the tremendously flavorful cacao available to her.

Ingredients: cacao, cane sugar, cocoa butter

2 oz

Made in a facility that uses nuts, dairy, eggs, peanuts, wheat, soy